TOP CATERING STJøRDAL SECRETS

And when you really need to impress, get our Norwegian pewter serving utensils, and maybe a wood rosemaling plate to the bread!This recipe employs almond flour, and the feel really compliments the sensitive squid. Add a squeeze of lemon and savor these mouth watering, crispy calamari which can be so good, they do not need cocktail sauce.Within an p